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Food Facility Registration Requirements Food Safety Modernization Act Will Be Ready on Monday 10/22

Posted in Agriculture Law, Food Safety, Water Quality

The U.S. Food and Drug Administration (FDA) today issued further information and guidance regarding registration requirements for domestic and foreign manufacturers, processors, packers or holders of food for human or animal consumption based on changes made by the FDA Food Safety Modernization Act (FSMA) to the Federal Food, Drug, and Cosmetic Act (FD&C Act).   The updated food facility registration system will become available at 12:01 a.m. Monday morning, October 22, 2012.

Food producers and manufactures have been required to register with the Food and Drug Administration.  The first biennial registration was due on October 1, 2012 but was delayed becuase the FDA’s computer system was not ready for the registerees. There is no fee to register or renew the registration of a food facility. Facilities can register online, via mail or fax. FDA encourages online registration as a quick and efficient means for food facility registration.

The new registration form also includes new categories of foods. These new categories will help FDA rapidly communicate with the right facilities in the event of an emergency. The FDA has provided an updated guidance, Guidance for Industry: Necessity of the Use of Food Product Categories in Food Facility Registrations and Updates to Food Product Categories that will help in the registration process.

Biennial registration renewal will become available at 12:01 a.m. Monday morning, October 22, 2012. To submit a registration renewal to FDA, a food facility is required to submit required registration information to FDA, including the additional registration
information described above. To facilitate this process, the agency is offering technical assistance online and through the help desk.